Omelette with a Thai twist.

I'm actually not such a big omelette lover or mostly not typical western omelets.

But compared to the Thai omelets.. my all time favorite since my childhood!

In Thailand they are eaten as a side dish with steamed rice.

The ingredients of the basic recipe:

• Eggs

• finely chopped garlic.

• Cut in half shallot rings. (Or spring onion).

• Splash of Asian fish sauce.

• Grinded pepper.

• (Optional coriander).

Directions:

1. Beat the eggs with the fish sauce and pepper.

2. Fry garlic with shallot.

3. Add eggs

4. Sprinkle with filling of your choice.

5. Bake 1 side golden brown and fold double.

In this version i added an extra egg white here, fresh spinach and cottage cheese to add extra protein.

Enjoy!

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